FULL-BLOOD WAGYU DIRECT FROM THE FLEURIEU PENINSULA

LOGANLEE - WAGYU

Loganlee Wagyu delivers premium quality, paddock-to-plate wagyu beef that is sustainably produced in the unique environs of the Fleurieu Peninsula.

We are a family-owned producer committed to ethical, sustainable farming practices, and are hands on and passionate about everything we do. Our philosophy is centred around raising calm, contented cattle, providing them with the most comfortable living conditions and best quality feed possible as the ideal way of producing the highest quality, home grown wagyu beef.

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